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Waiters and waitresses

Description

Waiters and waitresses serve food and beverages in hotels, clubs, restaurants and other establishments.

Main Tasks

  • Sets tables with clean linen, cutlery, crockery and glassware;
  • Presents menus and wine lists to patrons and may describe dishes and advise on selection of food or wines;
  • Takes down orders for food and/or drinks and passes order to kitchen and/or bar;
  • Serves food and drinks;
  • Presents bill and accepts payment at end of the meal.

Qualifications

There are no formal academic entry requirements, though some employers may require GCSEs/S grades. Training is typically provided on-the-job. NVQs/SVQs in relevant areas are available at Levels 1 and 2.

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