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Fishmongers and poultry dressers


Fishmongers and poultry dressers clean, cut and prepare fish and poultry for processing or sale.

Main Tasks

  • Scrubs, de-scales, heads, guts, washes and bones fish;
  • Cuts and slits fish for curing by hand or machine;
  • Removes feathers and internal organs, extracts edible offal and cuts off feet and head from poultry carcasses and dresses as required;
  • Cleans tools and work surfaces.


Academic qualifications are not normally required. Training is typically provided on-the-job.

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